Differences in Preferences: Why Some People Don't Love Raw Fish Sushi and Sashimi

When I lived in the states, living far away from an ocean, sushi in Japan was a daily delight. Initially, I was hesitant to try it, but over time, it became a part of my life. Interestingly, this hesitance towards raw fish sushi and sashimi is not unique to me. Some people skip this dish just by the sight of it, while others might be as enthusiastic as I am now.

Why Do We Have Diverse Tastes?

Just as some don't enjoy spinach and others can't picture a hotdog without ketchup, our preferences can vary greatly. It's a fundamental truth about human nature that not everyone shares the same tastes. There are countless factors contributing to our food preferences, including cultural background, upbringing, and personal experiences.

Accepting Differences

The world becomes a richer and more vibrant place when we learn to accept these differences. For instance, my best friend doesn't enjoy pizza in its entirety, much to her chagrin, but she adores the crust. Similarly, I love pizza but detest the crust. So, in effect, we both get more of what we enjoy. It's a win-win situation. Our diverse preferences not only make the world more interesting but also allow us to complement each other.

My Journey with Raw Fish Sushi and Sashimi

Although I'm generally not a seafood fan, my aversion to raw fish sushi and sashimi has reached a new level. For me, sushi can be acceptable in its simplest forms, like rolls made with basic elements such as sushi/salmon/hamachi rice and seaweed. However, when it comes to the more complex forms, it's a different story. Crabs, sea urchin, and, frankly, avocados—common additions in sushi rolls—are off-limits. In California, where fresh seafood is abundant, I still find myself ordering chicken karaage or teriyaki chicken over sushi. Sushi is costly and, in my opinion, has fewer calories and greater expenses than a burger and fries.

Personal Experience and Authenticity

I've heard some argue that the sushi I enjoy might not be considered "real" sushi, but that doesn't phase me. The quality of sushi in my local area is high, yet I still find it lacking in taste compared to meat. Raw fish sushi can be bland, and there's often a lingering fishy aftertaste. The rice, incidentally, is what I love most in any sushi dish. Sushi rice is simply delightful, and seaweed is something I can handle. Nonetheless, when the overall experience doesn't meet my standards, sushi becomes more of a financial burden than a treat.

Conclusion

It's crucial to understand and respect individual preferences. Just because you or I don't enjoy the same food, it doesn't mean we should force others to change their tastes. Instead, we should focus on what brings joy to us and learn to appreciate the differences around us. Embrace the vibrant world we live in where diversity is celebrated and the essence of a fulfilling life.